About the music: We decided to go with the classics on this one, aside from the Railroad Earth at the beginning which is there to get you smiling and ready to sing along. What follows are the classics you know so well. Kick back, whip up that dressing and smile.
Prep time: 30 minutes (including breaks for dancing)
4-5 heads of washed and torn romaine lettuce
2 teaspoons Dijon mustard
2 teaspoons garlic
2 teaspoons anchovy paste
2 oz capers, diced (or more if desired)
3 drops Worchestershire Sauce
2 slices of fresh lemon, squeezed
Lots of fresh ground pepper
A generous dash of salt
1/3 cup red wine vinegar
1 and 1/3 cup good quality extra virgin olive oil
Add croutons to taste
Mix all ingredients together well except for oil and vinegar. Add the vinegar and mix well into the mixture. Then slowly add the oil while mixing to ensure that it emulsifies. Toss dressing with the washed and torn romain. Sprinkle aged grated Parmesan cheese to taste. This dish is best served with our spaghetti carbonara and a delicious lager.