About the music: As I first learned how to make this dish on the tropical paradise of the Bahamas, I found it only fitting to set this dish to some bouncing reggae chunes. I also threw some Ween in there because A) the song has banana in the title and B)because that song is just awesome, and basically makes me feel like I am in fact stuck in a cabana, livin’ on bananas…
10 ripe bananas
1/2-3/4 cup brown sugar
Cut the bananas diagonally into a serving dish so that they are like circles but longer (ovals!) Then squeeze in the lime juice and mix around so all the bananas get covered by the citrus bath that you have imposed upon them. Then add about a half cup of brown sugar (more if you want it sweet, less if you want it so you get that little pucker feeling at the end of your bite). Then, BAM! You have your amazing banana dessert that your friends are all going to ask you how to make. You could tell them but you’d have to kill them.
Feel free to keep the reggae playing while enjoying the fruits of your labor, get it, fruits?
This recipe is brought to you by our funky fam over at Fancy Funk so make sure and go over to check it out!